Finally, lots of new and interesting cheeses coming our way this week!
Already in are 4 delicious cheeses from Fifth Town Dairy in Prince Edward County, Ontario. One of the greenest dairies in the world, they produce flavourful cave aged sheep and goat's milk cheeses that will BLOW YOUR MIND! I mean it. Come and get a piece!
FELLOWSHIP: Naturally Cave Aged Cheese made from 100% fresh local Goat and Sheep’s milk.
Brushed rind mixed milk cheese. Finely developed subtle flavours with a pleasant nuttiness and mild yet complex lactic and
mineral accents. Excellent with barrel fermented chardonnay or light red wines.
ISABELLA: Naturally Cave Aged Cheese made from 100% fresh local Goat’s milk.
First Place Winner at The COCA British Empire Cheese Competition. Hard cheese. Firm texture with a slight nuttiness and subtle goat cheese flavors accented nicely with slight briny notes. Matches nicely with a good pinot noir.
CAPE VESSEY: Washed rind cheese made from 100% fresh local Goat’s milk.
Grand Champion Goat Cheese at the 2008 Royal Winter Fair. Firm cheese with a pleasant chewy washed rind. Slightly salty, with complex aggressive flavors. Creamy on the palate with a rich flavorful finish. Excellent with fruity complex red wines such as bolder Pinot Noir and medium bodied Cabernet Franc and Merlot.
LIGHTHALL TOMME: Naturally Cave Aged Cheese made from 100% fresh local Goat’s milk.
Gold Medal Winner at The Royal Winter Fair 2008. Pleasant, light almost nutty flavors with a smooth, firm texture and a mild
saltiness. Great with lighter reds (Gamay) or barrel fermented chardonnay.
Also coming this week:
-Hercule de Charlevoix (12 months)
-Le 1608
-Fleurmier
-Allegretto
-Cru de Champlain
-Douanier
-Soeur Angèle
-Guillaume Tell
-Chocolate, Grand Marnier and Pear Cheddar
-Cheddar Le Silo 4yr raw milk
-Cheddar Le Silo 7yr raw milk
-Bleu d'Acadie
-Rose Blanche
-Champagnole
-Métis
-Prestige
-Filou
... and much more! These should be in by the end of the week, come in and find your new favourite...
