Rain, rain, rain.

Hello cheese people,
so things are back to normal; all this sunshine just seemed so wrong.
If you receive the newsletter* you will have noticed that we are having a Cheese Blowout Sale. Lots of good stuff at 25% off, you just can't beat that. If you haven't yet tried the Mont Jacob or Comtomme, now is a great chance because they are both DELICIOUS and discounted.
Also, have you noticed our old-school customer database system? We now have a simple way for you to keep track of your purchases and remember which cheeses you like. Look out for the little wood box that could; it is by the till in the store. Use it! Love it!
Noticeable this week is the long-awaited return of the Riopelle de l'Ile. I missed it so much, you have no idea. Try it with Thelma's jams or with a dollop of honey.

This Thursday February 26th is event day! This time it is a cooking demo hosted by Megan and Chef Alan Dee, 'the invisible chef'. The tickets are $15 and include samples of the cooked dishes and, of course, priceless knowledge. Come in and buy your ticket or call to reserve a spot! It starts at 7:30PM. Fun fun fun.

Have a great week everybody, and note that we have changed our Sunday hours to 11a.m. to 5p.m.

*not on the newsletter? Quick! Jump to our website and register! Lots of updates, events listings, promotions and recipes await.