Thursday, February 26, 2009

Orders are trickling in today, which means your old favorites are back! Let's mention the return of the delicious Blue Juliette from Salt Spring Island Cheese Co. Also from this great producer is a limited supply of TRUFFLE chevre. Yes, truffle. The truffle cheddar is so popular that I thought these little guys would please you, yes you with the very refined tastes, I am talking to you.

Next time you are in, ask for your loyalty card. Our staff will be happy to explain to you how this new reward system works.

And don't forget the cooking demo tonight! There are a few spots still available, so come on down at 7:30! tickets are $15. On the menu tonight:
Goat Cheese and grape truffles in pistachio dust
Blue cheese-stuffed medjool dates
Cheese fondue
Cheddar, swiss and ale soup


Don't miss out!

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